Low Carb-Keto, Gluten Free, Sugar Free Friendly Recipe
I loved ordering a tall hot drink and a slice of the Lemon Pound Cake at Starbucks but since needing to go gluten-free and keto I have been missing it. This low carb keto Lemon Pound Cake is the perfect treat for my Starbucks Lemon Bread cravings. It’s a super moist
Preheat oven to 350 degrees. In a large mixing bowl combine sweetener, butter, cream cheese. and eggs. Cream together. Add vanilla, lemon juice, lemon zest, salt, and baking powder mix until combined. Then add almond flour. Grease a loaf pan. I use this coconut oil spray. Add batter to pan and bake for 35 min and test. The side will slightly pull away for the pan when done.
Once cooled mix together ingredients for glaze and drizzle over the top of your cake.
It’s such a delicious moist lemon cake!
Lemon Chicken Thighs With Artichokes
Lemon as part of a main dish for dinner always takes be right to Lemon Chicken recipes. Lemon chicken is a classic staple for dinner.
This Mediterranean inspired Lemon Chicken Thighs With Artichokes recipe from Foodie Crush is easy and can be whipped up in 30 minutes.
Easy, Creamy Lemon Garlic Skillet Chicken
You had me at creamy with this Easy, Creamy Lemon Garlic Skillet Chicken recipe for The Kitchn. There’s something about adding that cream that makes the meal hearty and satifiying.
Creamy Lemon Parmesan Chicken
Another creamy recipe that piqed my interest is this Creamy Lemon Parmesan Chicken recipe from Cafe Delites. The added parmesan is a great bit of added flavor and fat perfect for a low carb diet.
Greek Lemon Chicken
This Greek Lemon Chicken recipe with a yummy tomato olive tapenade is a great twist on the traditional lemon chicken recipes. My mouth is watering thinking about the blend of Greek flavors.
Lemon Pepper Chicken with Brown Butter Garlic Sauce
A lemon pepper chicken recipe is a must include in a chicken recipe round up. This tender Lemon Pepper Chicken with Brown Butter Garlic Sauce recipe by The Recipe Critic looks so good!
Omelettes are a keto diet staple food. They are a perfect food for someone doing the keto diet on a budget. This omelette recipe is so tasty and filling, you are going to love it! It's a great low carb breakfast idea or for any low carb keto diet meal!
Weekends call for delicious brunches. I have a nice bunch of basil in my garden that needed to be picked and some nice beautiful jalapenos ready to harvest too. Emmi sent me some of their Cave-Aged Le Gruyére try so I decided to add a bit of this rich nutty flavored cheese that pairs perfectly with the fresh green flavors. Add some garlic and farm fresh eggs to make a delicious breakfast or brunch meal.
An omelet is also a tasty quick dinner too that doesn't taste like a quick dinner.
I like to make one big omelet slice it and serve it on a platter so everyone can choose the size they would like to eat.
Fresh Basil & Jalapeno Omelete Recipe
1/4 cup cream
1 clove garlic
small bunch of fresh basil
1 fresh jalapeno
salt and black pepper to taste
There are two techniques used in making a creamy perfectly cooked omelette. First is whipping the cream and eggs together. Crush and mice the garlic, chop the jalapeno into small pieces, add salt and pepper to taste and whip into eggs.
Add butter to a medium size frying pan. Heat on medium heat. Add eggs mixture to pan.
The second technique is to allow the eggs to cook on the bottom they pull the edges into the center with a wooden spoon allowing the uncooked eggs to fill in the sides and cook. Repeat this until all the eggs are almost cooked. At this point add the Gruyére cheese. You can either slice it into thin slices or grate it. Then fold the omelette in half and cook just until the cheese is melted.
With these two techniques you will end up with a cream delicious center and perfectly cooked eggs that aren't dry.
Slice and garish with a sprig of fresh basil and slices of fresh jalapeno.
I LOVE lemon and All Day I Dream About Food’s low carb keto Sour Cream Lemon Pie is amazing!
FRIDAY PIE DAY!
With Thanksgiving Dinner keeping up very full on Thanlsgiving day, I am offically call it- Friday is Pie Day! Have some keto pie for breakfast or host a pie day gathering with friends after you gather up all your Black Friday Deals.
The Keto Connect couple do their research and their Low Carb KETO Pecan Pie is sure to be a favorite for those of you who need some Pecan Pie for your Friday Pie day.
How about a Low Carb Keto Chocolate Silk Pie, yum! Ruled Me has a great chocolate keto pie to add to you Friday Pie Day menu. Click here for the recipe.
Dreaming about your grandmas pie for your Friday Pie Day? You can still have it just tweak it a bit with I Breath I’m Hungry’s Low Carb Keto version of Strawberry Icebox Pie
Low Carb Keto Friendly Recipe
Kind of like Beattle Juice only Pickle Juice. If you have done any kind of research into a low carb-keto diet you have probably seen posts about pickles and drinking pickle juice.
The reason everyone is talking about pickles and pickle juice is because it's an excellent way to prevent you from getting headaches, muscle cramps and getting dehydrated when you are on a low carb- keto diet especially when you are first starting out. Even before I started my low carb way of eating a found out that I could stop my migraines in their tracks with some pickle juice.
WHY PICKLES AND HOW DOES THE PICKLE JUICE WORK?
The pickle juice just happens to be the perfect mix of salt, water, and vinegar which renew the electrolytes in your body. It also helps you stay hydrated too. Did you know that athletes drink pickle juice too? It a much better drink than those awful sticky sugar filled sports drinks.
After draining several bottles of pickles of their juice I decided to make my own pickle juice. I already make pickles, I come from pioneer stock and we pickle everything! Here is our tried and true delicious pickle brine recipe.
PICKLE JUICE (SANS CUCUMBERS)
2 one quart canning jars
2 cups apple cider vinegar
2 cups of white vinegar
4 cups water
2 tablespoons Himalayan pink salt
8 garlic cloves
4 teaspoons dill
1 teaspoon red pepper flakes
Wash and dry canning jars. In a large pot combine water, vinegars, and salt. Bring to a simmer then add garlic cloves, dill, and red pepper flakes. Simmer for 5 minutes for flavors to blend. Pour into quart jars.
That's it! Peasy Peasy! Store in the fridge.
Making red pickled onions are so easy to make and are one of my favorite things to top salads, wraps and a good charcuterie board.
Pickled onions are popping up topping burgers and salads at all the trendy restaurants. They are something our grandmothers use to make. I don't really know why they ever fell out of popularity in food because they are soo flavory and easy to make.
I loved picking out the pearl pickled onions out of my grandma's mustard pickles. I promise to post the mustard pickle recipe sometime soon because anyone who makes a roast should have some mustard pickles to add as a relish.
You can make pickled onions with an onion really. I'm making a batch with both red onion and yellow onion.
You will simply need vinegar and onions. That's it! See super easy!
I love using my vintage ball canning jar with the glass lid and clamp on it to make pickled onions.
Peel your onions. Slice your onion into thin slices. Add to a jar of vinegar. All to pickle in the refrigerator for about 2 days then they will be ready to top your hamburger, salad or add to your charcuterie board.
LOW CARB KETO FRIENDLY RECIPE
Fresh pico de gallo is one of my favorite kinds of salsa. It made from all fresh ingredients and is another one of those delicious condiment toppings to have on hand. It's great on everything from carne asada to fish!
Did you know that Pico de Gallo only has 5 ingeirents? It's super eay to make. If you want to grow one thing even on a porch garden this summer make it a pico de gallo garden. Tomatoes and jalapenos are some of the easiest garden plants to grow. Add a pot of cilantro and you will be making this delicious recipe all summer!
FRESH PICO DE GALLO SALSA RECIPE
3 large tomatoes
1/2 fresh jalapeno
Small bunch of cilantro
Juice of 1 lime
Course Sea Salt
Simply chop all your vegetables into small pieces. Chop cilantro. Mix together in a bowl. Squeeze the juice from 1 lime over the top. Salt to taste.